The ripple effects of the Russia-Ukraine conflict continue to disrupt global markets, driving up costs of key raw materials like soya, rapeseed, and sunflower. In response, we are seeing increased research and investment into alternatives, creating an interesting dynamic for UK processors.
Rather than simply absorbing higher costs, many in the industry are actively exploring and investing in alternatives, both in terms of sourcing and the associated plant to process these new materials. So, what are these exciting alternatives gaining traction in the UK?
Fast becoming a credible alternative to soya, sunflower, and cereal grains in animal feed, plant-based meat alternatives, dairy substitutes, nutritional supplements, and edible oils.
Fava beans (broad beans)
These are perhaps the most promising. Grown in the UK for centuries, packed with protein, and suitable for a range of food applications, from plant-based meat alternatives and dairy substitutes to flours and nutritional powders.
Lupins
A direct competitor to soya in terms of protein quality, lupins can be used in animal feed as a cost-effective, UK-grown alternative. They also offer the benefit of nitrogen fixation.
Peas
Another well-established UK crop, peas offer good protein content and are widely used in various food processing applications, including pea protein isolates for plant-based foods.
Beyond the traditional, a few other crops are gaining attention for their oil and protein potential
Camelina
While less common than rapeseed, camelina is an oilseed gaining interest as an alternative to soybean meal. It’s versatile, drought-tolerant, and can be grown in a wide range of conditions. After pressing for oil (rich in Omega-3), the meal can be used as a high-protein, high-fibre animal feed.
Hemp seeds
As regulations around industrial hemp cultivation become clearer, hemp seeds are being explored for their nutritional value. They are a complete protein source, rich in Omega-3 and Omega-6 fatty acids, and can be used in various food products, from snacks and baked goods to plant-based milks.
While still relatively nascent in large-scale UK cereals processing, there’s growing interest and investment in more “novel” protein sources that could reduce reliance on traditional arable crops:
Microbial proteins (e.g., mycoprotein, algae, yeast)
Fungal-based mycoprotein are increasingly demonstrating the potential of fermentation-based proteins. Algae cultivation and yeast fermentation are also being explored for their high protein content and sustainable production.
Insect proteins
Although currently more focused on animal feed, the long-term potential of insect farming for protein is being investigated. Modular insect farms could offer a localized and efficient way to produce protein, often utilizing waste streams.
This pivot towards diverse and often homegrown alternatives is more than a reaction to current “geopolitical instability”; it’s a strategic move towards a more resilient, sustainable, and cost-effective future for the UK cereals processing industry.
For processors exploring these new frontiers, Turner Process Equipment offers expert facility design, equipment supply, and turnkey installation services to help you adapt your plant to the demands of a changing market.
Got a project in mind? Get in touch today to discuss how we can support your next investment.